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Experience the bold and spicy allure of our Ayamase with White Rice. A symphony of green peppers, scotch bonnets, palm oil, Iru, dried crayfish, and assorted cow meat, this Nigerian delicacy is a burst of flavour. Served alongside fluffy white rice and a garnish of eggs, each bite is a journey into the heart of West African cuisine.
Treat your taste buds to the hearty goodness of Beef Jollof Rice. Succulent beef, infused with aromatic spices, takes centre stage alongside fragrant basmati rice. The perfect harmony of ingredients, including tomato puree, onions, and Scotch bonnets, creates a dish that’s both comforting and delightful. Enjoy the taste of West Africa, delivered to your doorstep in Pinnacles, Waltham Abbey, EN9 1TG.
Indulge in the bold and savoury experience of our Beef Suya. Succulent beef, marinated in a rich blend of stock powder, Kuli Kuli, Uda, and aromatic spices, delivers an authentic taste of West African street food. Grilled to perfection and served with a side of dried pepper, this dish is a flavourful journey that brings the vibrant spirit of Suya to your home.
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